Preheat your skillet or griddle over medium-high heat, ensuring it is evenly heated before adding the patties. When cooking burgers on the stove, it is crucial to maintain the right heat level. This allows the patties to remain flat and avoid bulging in the middle. Using your palm or the back of a spatula, gently press the center of each patty to create a slight indentation. Pressing the patties before cooking is a common technique to ensure evenness and prevent shrinkage. Instead, loosely shape the patties into the desired size and thickness, being careful not to compact the meat. Overworking can lead to a dense texture and cause the patties to shrink more during cooking. When preparing the burger patties, handle the meat gently and avoid overworking it. Choose a blend with a moderate fat content, such as 80/20 (lean meat to fat ratio), which allows for juiciness and flavor without excessive shrinkage. One essential step in ensuring flat burgers is to start with a good quality ground meat. So, how do you keep burgers flat on the stove? However, sometimes burgers tend to shrink and become unevenly shaped, making them unappealing both visually and while eating. A delicious, juicy burger cooked on the stove can be a culinary delight.
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